Vegetable Layered Biryani Recipe
Recipe By BonGong
This recipe shows you step by step how to prepare biryani.
4.7
14 Rating -
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Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Layered Biryani Recipe
- 1/2 cup Basmati rice
- 1/2-0.67 Green cardamom
- 1/2-0.67 Cloves
- 0.33 stick Cinnamon
- 1.33-1.67 Black pepper
- 0.33-1/2 Bay leaves
- 0.33 teaspoon Lime juice
- As required Salt
- 1 tablespoon Ghee
- 0.67 cup Water
- 0.33 piece Carrot chopped to small square
- 0.17 cup Cauliflower Florets
- 0.17 cup Green Peas
- 0.17 Potato
- 0.33 Onion chopped to thin slices
- 1.67-2.50 Cashews
- 2.50-3.33 Raisins
- 0.17 tablespoon Sugar
- 1.33-1.50 Garlic Cloves
- 0.08 Ginger grated
- 1/2-0.67 Green chili
- 1/2 tablespoon Coriander leaves
- 0.33 tablespoon Fresh grated coconut
- 0.08 Red chili powder
- 0.17 teaspoon Turmeric powder
- 0.33 teaspoon Coriander, cumin powder
- 0.08 Garam Masala
Nutrition
value
value
595
calories per serving
5 g Fat15 g Protein128 g Carbs36 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs128g
- Fiber36g
MacroNutrients
- Carbs128g
- Protein15g
- Fiber36g
Fats
- Fat5g
Vitamins & Minerals
- Calcium520mg
- Iron9mg
- Vitamin A2707mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium156mg
- Manganese14mg
- Phosphorus211mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong