Vegetable & Lamb Kabobs Recipe
Recipe By My Food and Family
4.8
28 Rating -
Rate
Non Vegdiet
29minstotal
29m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable & Lamb Kabobs Recipe
- 1/4 pound Boneless leg of lamb, cut into 1 1/4 inch chunks
- 0.19 inch 2 small zucchini, cut into thick slices
- 1/4 inch 1 red pepper, cut into chunks
- 0.13 inch 1 small red onion, cut into thick wedges
- 0.06 cup A. 1. original sauce
- 1/4 tablespoon Lemon juice
- 1/2 teaspoon Dried Oregano Leaves
Nutrition
value
value
45
calories per serving
< 1 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium64mg
- Iron1mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B65mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper64mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family