Vegetable kuzhi paniyaram Recipe
Recipe By Better Butter
Kuzhi paniyaram is basically a popular south indian breakfast dish. It is generally made using the left over idly dosa batter in a cast iron paniyaram pan. But my mom never made them using left over idly batter, she always made the batter for paniyaram from scratch and it had chana dal along with rice and urad dal. Sharing the same with you all.
4.2
13 Rating -
Rate
Vegdiet
12hr 15minstotal
12hr Prep
15minsCook
12hr 15m.total
12hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable kuzhi paniyaram Recipe
- 0.13 cup Rice
- 0.06 cup skinned and split Black gram
- 0.06 cup Bengal gram
- 0.06 inch Ginger
- 1/4 green chilies
- 0.13 teaspoon Jeera
- 0.13 onion finely chopped
- 0.13 carrot finely chopped
- 1/4-0.38 tablespoon finely chopped fresh coriander leaves
- As required Salt
- 1/4-0.38 tablespoon Oil
Nutrition
value
value
172
calories per serving
5 g Fat5 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter