Vegetable Kothu Parotta Recipe

step 1

• STEP 1.1 in a pan heat some oil and add fennel seeds and chopped onions.

step 2

• STEP 2.2 saute the onions for a while until they turn transparent.

step 3

• STEP 3.4 now add salt, green chillies, curry leaves and chopped tomatoes.

step 4

• STEP 4.5 cook until tomatoes turn soft and then add turmeric, chilli powder, cumin powder, pepper powder and shredded parottas.

step 5

• STEP 5.6 mix everything well and you parottas are ready to be served