Vegetable Korma Recipe

Recipe By Bawarchi

Vegetable Korma is a delicious Indian recipe served as a Side-Dish.

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45minstotal
45m.total
Vegetable Korma
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Ingredients for Vegetable Korma Recipe

  • 1/2 cup diced vegetables
  • 1/2 onions, cut length wise
  • 1/2 green chillies, cut length wise
  • 1/4 teaspoon coriander powder
  • 0.31 teaspoon Salt
  • 1/4 pinch turmeric powder
  • 0.13 stick Cinnamon
  • 1/2 Cloves
  • 1/2 Cardamom
  • 1/2 tablespoon coconut powder
  • 1/4 teaspoon khus khus
  • 3/4 cloves garlic
  • 0.06 teaspoon powdered ginger
Nutrition
value
128
calories per serving
4 g Fat3 g Protein23 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    12g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    3mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    7mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi