Vegetable Kolhapuri Recipe

Recipe By Bawarchi

Vegetable Kolhapuri is a delicious Indian recipe served as a Side-Dish.

3.6
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
Vegetable Kolhapuri
plan
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ingredients serve

Ingredients for Vegetable Kolhapuri Recipe

  • 1/4 onion chopped
  • 1/4 tomato, chopped
  • 1/4 potato, boiled and chopped
  • 1/4 capsicum, chopped
  • 1/4 carrot, boiled and chopped
  • 1/4 tablespoon peas, boiled
  • 1/2 tablespoon Oil
  • 0.06 teaspoon cuminseeds
  • 0.06 teaspoon garam masala
  • 1/4 tablespoon coriander chopped
  • As required Salt
  • 1/4 teaspoon Lemon juice
  • 1/4 teaspoon dhania powder
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon tandoori powder
  • 1/4 teaspoon red chilli powder
  • As required Grind together
  • 1/4 Onion
  • 0.13 piece Ginger
  • 1/2 red chillies
  • 3/4-1 flakes Garlic
  • 1/4 Tomato
  • 1/4 teaspoon Sugar
Nutrition
value
156
calories per serving
8 g Fat4 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    3897mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi