Vegetable Khichdi Recipe

Recipe By Spice Up The Curry

4.7
22 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Vegetable Khichdi
plan
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ingredients serve

Ingredients for Vegetable Khichdi Recipe

  • 1/4 cup Short grain rice
  • 0.13 cup Yellow moong dal
  • 0.13 cup Chilkewali moong dal
  • 1/4 inch Ginger
  • 1 Cloves Garlic
  • 1/2 Green chili
  • 1.50 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 1 Dried red chilies
  • 1/4 cup Red Onion
  • 0.13 cup Tomato
  • 0.13 cup Carrot
  • 0.13 cup Green Peas
  • 0.13 cup Capsicum
  • 0.13 cup Potatoes
  • As required Salt
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Cumin powder
  • 3/4 teaspoon Red chili powder
  • 1/4 teaspoon Garam Masala
Nutrition
value
606
calories per serving
23 g Fat20 g Protein77 g Carbs15 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    20g
  • Carbs
    77g
  • Fiber
    15g

MacroNutrients

  • Carbs
    77g
  • Protein
    20g
  • Fiber
    15g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    8mg
  • Vitamin A
    1256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    193mg
  • Manganese
    3mg
  • Phosphorus
    359mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry