Vegetable Jeera Rice Recipe
Recipe By Better Butter
In this recipe first basmati rice is cooked with whole spices, then tempering is made from butter, cumin seeds, vegetables, after that cooked rice is added to tadka and mixed.
5
10 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Jeera Rice Recipe
- As required cooking rice
- 1/4 cup basmati rice
- 1.50 cup Water
- As required Salt
- 1/2 inch cinamon stick
- 1 Cloves
- 1/2 green cardamom
- 1/2 Bayleaf
- As required Few Drops lemon juice
- As required For tadka
- 1/2 tablespoon Butter
- 1/2 teaspoon cumin seeds
- 1/2 tablespoon julienne carrots
- 1/2 tablespoon julienne capsicum
- 1/2 green chilli
- As required Salt
- As required garnishing
- As required rose made from tomato skin
- As required coriander leaves
Nutrition
value
value
229
calories per serving
1 g Fat6 g Protein49 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs49g
- Fiber10g
MacroNutrients
- Carbs49g
- Protein6g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese5mg
- Phosphorus78mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter