Vegetable Hotpot Recipe
Recipe By Good To Know
Looking for slow cooking recipes, vegetarian recipes, vegetable hotpot recipes, casserole recipes or stew? White wine, mustard and tasty cheddar add tons of flavour to this simple, herby root veg and carrot casserole dish. It's the perfect winter warmer
4.6
10 Rating -
Rate
Vegdiet
2hr 10minstotal
20minsPrep
1hr 50minsCook
2hr 10m.total
20m.Prep
1hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Hotpot Recipe
- 1/2 Onions, Thinly Sliced
- 1 Large carrots, peeled and sliced
- 3/4 Parsnips, peeled and sliced
- 125 gram Brussels Sprouts
- 1/4 Small butternut squash, peeled and sliced
- 1/2 teaspoon Dried mixed herbs
- 25 gram Fresh white breadcrumbs
- 75 milliliter Hot vegetable stock
- 1/2 tablespoon Wholegrain mustard
- 37.50 milliliter Dry white wine
Nutrition
value
value
383
calories per serving
2 g Fat12 g Protein65 g Carbs16 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs65g
- Fiber16g
MacroNutrients
- Carbs65g
- Protein12g
- Fiber16g
Fats
- Fat2g
Vitamins & Minerals
- Calcium222mg
- Iron4mg
- Vitamin A2740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9246mcg
- Vitamin B12< 1mcg
- Vitamin C151mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus313mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know