Vegetable Hot-And-Sour Soup Recipe
Recipe By Food & Wine
Learn how to make Vegetable Hot-And-Sour Soup
4.4
25 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Hot-And-Sour Soup Recipe
- 10 Dried lily buds
- 0.06 cup Small dried tree ear mushrooms or dried shiitake mushroom caps
- 1.25 cup Unsalted chicken stock or canned low sodium broth
- 0.13 cup Drained canned bamboo shoots, rinsed and julienned
- 1/2 teaspoon Minced peeled fresh ginger
- 0.13 teaspoon Kosher salt
- 3/4 tablespoon Red wine vinegar
- 1/4 teaspoon Crushed Red Pepper
- 3/4 tablespoon Cornstarch
- 3/4 tablespoon Water
- 1/4 Large egg
- 1/4 Large egg white
- 1 ounce Firm tofu, drained and cut into 1/3 inch cubes
- 2.63 tablespoon Soy sauce
- 1/4 teaspoon Toasted Sesame Oil
Nutrition
value
value
366
calories per serving
11 g Fat45 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein45g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein45g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium75mg
- Iron1mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine