Vegetable hot and sour soup Recipe
Recipe By Better Butter
A perfect soother on a rainy cold evening and a great healthy starter for the dining table!.
3.5
24 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable hot and sour soup Recipe
- cup cabbage shredded ĵ
- 0.08 cup Bean Sprouts
- 0.67 Button mushrooms chopped
- 0.17 Green capsicum chopped medium
- 0.17 carrot grated medium
- 1.33-2 French beans chopped
- 0.17 cup cauliflower grated
- 0.33 onion chopped
- 0.67-1 garlic pods chopped
- 0.33 inch ginger grated
- 0.67 tablespoon Dark soy sauce
- 0.67 tablespoon Green chilli sauce
- 1.33-1.67 cup Vegetable Stock
- As required Salt
- 0.17 teaspoon Sugar
- 0.17 teaspoon White pepper powder
- 1 teaspoon Cornflour/corn starch
- 0.33 tablespoon Vinegar
- 0.33 stalk Spring onion greens finely chopped
- 0.33 tablespoon Oil
Nutrition
value
value
125
calories per serving
6 g Fat6 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A766mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter