Vegetable Hakka noodles Recipe

Name: Vegetable Hakka Noodles Recipe
Yield: 2
Cuisine: Chinese

Recipe By Varsha garg

Most popular noodles. Easy to make. So many variations can make. ....

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Ingredients for Vegetable Hakka noodles Recipe

125 g gms Noodle
0.13 Cup - Carrot shredded
0.13 Cup cup cabbage
0.13 Cup cup Capsicum
1/4 Cup cup onion
0.13 Cup cup Hara pyaz
1/2 Tbsp tbs Adark mirchi choupped
1/2 Tbsp tbs Garlic
1/2 Tbsp tbs celery
To Taste to taste salt.
1/2 Tsp tsp Soya sauce
1/2 Tbsp Oil:-

Directions: Vegetable Hakka Noodles Recipe

STEP 1.Boil noodles in hot water with salt
STEP 2.Drain it in strainer now keep aside dry on cotton cloth
STEP 3.In a pan add oil add adrak mirchi garlic and sautte them add all vegetable and onion cook them for few mini
STEP 4.Add salt mix very well last add noodles and Soya sauce and mix them for few mini add green garlic onion and celery..

Nutrition
value

105

calories per serving

8 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
905mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Varsha garg