Bombay Grilled Vegetable Sandwich Recipe

Recipe By Honest Cooking

4.2
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Bombay Grilled Vegetable Sandwich
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Ingredients for Bombay Grilled Vegetable Sandwich Recipe

  • 4-5 Slices of white or brown bread or whole wheat bread or sandwich bread
  • 1/2 Medium potato, boiled and sliced into rounds
  • 1/2 Small to medium cucumber thinly sliced
  • 1/2 Small onion thinly sliced
  • 1/2 Small to medium tomato, thinly sliced
  • As required Butter
  • As required Chaat masala powder
  • As required Roasted cumin powder
  • As required Black salt or regular salt
  • As required Freshly milled black pepperoptional
  • As required Tomato ketchup or sauce to be served with the sandwiches
  • 1/2 cup Chopped fresh coriander leaves/cilantro
  • 1/2-1 Garlic cloves, chopped
  • 1/2 Green chili, chopped
  • 0.38 teaspoon 0.5 tolemon juice or as required
  • 1/4 teaspoon Cumin powder
Nutrition
value
156
calories per serving
2 g Fat7 g Protein26 g Carbs14 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    26g
  • Fiber
    14g

MacroNutrients

  • Carbs
    26g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    7mg
  • Vitamin A
    8029mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    3mg
  • Phosphorus
    135mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking