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Recipes
Vegetable Gratin Recipe
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Ingredients
Directions
Nutrition
plan
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Vegetable Gratin Recipe
Recipe By
Great British Chefs
William drabble's easy vegetable bake makes a delightfully thifty midweek dinner dish.
4.6
29 Rating -
Rate
Veg
diet
1hr 25mins
total
1hr 25m.
total
plan
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ingredients
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Ingredients for Vegetable Gratin Recipe
1/4
Garlic Clove
1/4
Shallot
100 gram
Tinned chopped tomatoes
3/4
Courgettes
1/4
Large aubergine
1.25
Tomatoes
As required
White breadcrumbs
25 gram
Parmesan
As required
Salt
1/2 tablespoon
Olive oil
1/4
Garlic Clove
1/2 tablespoon
Olive oil
1/4
Shallot
100 gram
Tinned chopped tomatoes
3/4
Courgettes
As required
Salt
1/4
Large aubergine
1.25
Tomatoes
Nutrition
value
327
calories
per serving
18 g Fat
15 g Protein
26 g Carbs
10 g Fiber
Other
Current Totals
Fat
18g
Protein
15g
Carbs
26g
Fiber
10g
MacroNutrients
Carbs
26g
Protein
15g
Fiber
10g
Fats
Fat
18g
Vitamins & Minerals
Calcium
258mg
Iron
3mg
Vitamin A
5169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
< 1mcg
Vitamin C
157mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
284mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Great British Chefs