Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son. Rhonda Knight, Hecker, Illinois.
Ingredients for Vegetable Garden Pasta Salad Recipe
1/2 cup Uncooked spiral pasta
1/4 cup Fresh Broccoli Florets
0.06 cup Sliced Carrots
0.06 cup Chopped Green Pepper
0.06 cup Chopped sweet red pepper
0.06 cup Sliced zucchini
0.13 cup Ranch salad dressing
1/4 tablespoon Dijon mustard
Nutrition value
243
calories per serving
2 g Fat15 g Protein78 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
15g
Carbs
78g
Fiber
5g
MacroNutrients
Carbs
78g
Protein
15g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
421mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment