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Recipes
Vegetable Fritters Recipe
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Ingredients
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Nutrition
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Vegetable Fritters Recipe
Recipe By
Taste
Perfect for just about any celebration, these vegetable fritters will entice and delight guests.
4.3
19 Rating -
Rate
47mins
total
25mins
Prep
22mins
Cook
47m.
total
25m.
Prep
22m.
Cook
plan
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ingredients
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1
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Ingredients for Vegetable Fritters Recipe
1.50
Cherry tomatoes halved
0.13
Medium carrot, peeled, grated
0.13
Medium zucchini, grated
0.13
Red capsicum, finely chopped
0.06 cup
Frozen Corn Kernels
1/4
Green Onions, Thinly Sliced
0.13 tablespoon
Chopped fresh flat-leaf parsley leaves
0.06 cup
Plain flour
1/4
Eggs, Lightly Beaten
0.13 cup
Praise whole-egg mayonnaise
Nutrition
value
250
calories
per serving
3 g Fat
5 g Protein
49 g Carbs
2 g Fiber
Other
Current Totals
Fat
3g
Protein
5g
Carbs
49g
Fiber
2g
MacroNutrients
Carbs
49g
Protein
5g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
52mg
Iron
1mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste