Vegetable Fried Rice Recipe
Recipe By WhiskAffair
Make this chinese restaurant-style vegetable fried rice in 20 minutes. It is quick, easy to make, and customizable. Serve it as a side dish or a main course by itself.
4.3
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Fried Rice Recipe
- 3/4 cup Cooked Rice
- 1/2 tablespoon Vegetable Oil
- 1/4 teaspoon Finely chopped garlic
- 1/4 teaspoon Finely chopped ginger
- 0.06 cup Finely Chopped Onion
- 0.06 cup Finely Chopped Celery
- 0.06 cup Finely chopped carrot
- 0.06 cup Shredded Cabbage
- 1/2 tablespoon Finely chopped green beans
- 1/2 teaspoon Soy sauce
- 1/2 teaspoon Rice vinegar
- 1/4 tablespoon Toasted Sesame Oil
- As required Salt
- 0.19 teaspoon White pepper powder
Nutrition
value
value
642
calories per serving
11 g Fat13 g Protein120 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs120g
- Fiber6g
MacroNutrients
- Carbs120g
- Protein13g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium108mg
- Iron8mg
- Vitamin A378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus268mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair