Fried Rice Vegetable Fried Rice Recipe
Recipe By The Food Blog
Leftover rice works best in this easy and quick to make, delicious vegetarian fried rice.
4.7
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Rice Vegetable Fried Rice Recipe
- 1/2 tablespoon Peanut or corn oil
- 1/4 Medium onion diced
- 1/4 Red bell pepper cored, seeded and diced
- 1/4 cup Firm tofu cubed
- 1/2 tablespoon Minced garlic
- 1/2 tablespoon Minced ginger
- 1 cup Cooked rice
- 1/4 cup Frozen peas thawed
- 0.06 cup A vegetable stock
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Sesame oil
- 1/4 teaspoon Fish sauce
- 0.06 cup A chopped cilantro
Nutrition
value
value
848
calories per serving
6 g Fat26 g Protein168 g Carbs14 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs168g
- Fiber14g
MacroNutrients
- Carbs168g
- Protein26g
- Fiber14g
Fats
- Fat6g
Vitamins & Minerals
- Calcium196mg
- Iron5mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus274mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Food Blog