Vegetable fried rice Recipe
Recipe By Better Butter
A quick and colourful chinese style fried rice.
4
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable fried rice Recipe
- 1/4 cup Basmati rice
- 0.06 cup Cabbage, finely chopped
- 0.06 cup Carrots, finely chopped
- 0.06 cup capsicum , finely chopped
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Green chilli sauce
- 1/2 teaspoon White pepper powder
- As required Salt
- 1/2 teaspoon Ginger, finely chopped
- 1/2 teaspoon Garlic, finely chopped
- 1/2 teaspoon Oil
Nutrition
value
value
210
calories per serving
3 g Fat5 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter