Vegetable Fried Noodles Recipe
Recipe By Rasa Malaysia
Vegetable fried noodles recipe-easy chinese fried noodles with loads of veggie Perfect for a healthy and delicious lunch or dinner for the family.
4.6
14 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Vegetable Fried Noodles Recipe
- 4 ounce Cellophane noodles/mung bean noodles/glass noodles
- 2 tablespoon Vegetable oil
- 1 Small onion, quartered
- 5 piece Whole fresh shiitake mushrooms, cut into
- 3 Mini carrots, cut into thin strips
- 2 ounce Bean Sprouts
- 1 ounce Cabbage, Shredded
- 1/4 cup Water
- 1 tablespoon Oyster sauce, or to taste
- 1/4 teaspoon White Pepper
Nutrition
value
value
546
calories per serving
17 g Fat16 g Protein78 g Carbs21 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs78g
- Fiber21g
MacroNutrients
- Carbs78g
- Protein16g
- Fiber21g
Fats
- Fat17g
Vitamins & Minerals
- Calcium121mg
- Iron8mg
- Vitamin A3803mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper5mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus424mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia