Vegetable And Fish Green Curry Recipe

Recipe By Taste

It takes less than 10 minutes to cook this flavoursome thai fish curry.

4.3
16 Rating -
Rate
22minstotal
15minsPrep
7minsCook
22m.total
15m.Prep
7m.Cook
Vegetable And Fish Green Curry
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ingredients serve

Ingredients for Vegetable And Fish Green Curry Recipe

  • 3/4 teaspoon Thai Green Curry Paste
  • 100 milliliter Can light coconut milk
  • 100 gram Firm white fish fillets, cubed
  • 1/2 Medium zucchini, thinly sliced
  • 1/4 bunch Broccolini, trimmed, cut into 4cm lengths
  • 1/4 Medium red capsicum, cubed
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Lime juice
  • 1/2 teaspoon Brown sugar
  • 0.06 cup Roughly chopped fresh coriander leaves
Nutrition
value
425
calories per serving
42 g Fat4 g Protein8 g Carbs11 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    11g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste