Ingredients for Vegetable And Fish Green Curry Recipe
3/4 teaspoon Thai Green Curry Paste
100 milliliter Can light coconut milk
100 gram Firm white fish fillets, cubed
1/2 Medium zucchini, thinly sliced
1/4 bunch Broccolini, trimmed, cut into 4cm lengths
1/4 Medium red capsicum, cubed
1/4 tablespoon Fish sauce
1/4 tablespoon Lime juice
1/2 teaspoon Brown sugar
0.06 cup Roughly chopped fresh coriander leaves
Nutrition value
425
calories per serving
42 g Fat4 g Protein8 g Carbs11 g FiberOther
Current Totals
Fat
42g
Protein
4g
Carbs
8g
Fiber
11g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
11g
Fats
Fat
42g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment