Vegetable Filo Spring Rolls Recipe

Name: Vegetable Filo Spring Rolls Recipe
Total time: 80 min
Yield: 2
Cuisine: Chinese

Recipe By Taste

These vegetable spring rolls make clever party pieces for even the most demanding crowd.

4.3

27 Rating -

Rate

1hr 20minstotal

45minsPrep

35minsCook

1hr 20m.total

45m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegetable Filo Spring Rolls Recipe

50 gram 1/2 x packet vermicelli bean thread noodles
1 teaspoon Vegetable Oil
1/4 Small brown onion, finely chopped
1/2 Garlic Clove, Crushed
1/2 piece Cm fresh ginger, peeled, finely grated
1/4 Chinese cabbage, finely shredded
1/2 Medium carrot, peeled, grated
1/2 tablespoon Changs soy sauce
6 Sheets filo pastry
As required Canola oil cooking spray

Nutrition
value

255

calories per serving

5 g Fat5 g Protein45 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
45g
Fiber
5g

MacroNutrients

Carbs
45g
Protein
5g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
1834mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste