Vegetable Fettuccine Recipe

Name: Vegetable Fettuccine Recipe
Total time: 40 min
Yield: 4
Cuisine: Mediterranean

Recipe By Australia’s Best Recipes

With a light buttery sauce, this dish is simple, fresh and so versatile, you can use almost any vegetables you like. Great as a side dish or a main meal. My kids just love their vegetables like this.

4.4

11 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Vegetable Fettuccine Recipe

100 gram Fettuccine
1/4 tablespoon Olive oil
1/2 tablespoon Butter
1/4 Onion
0.13 Carrot
1/4 cup Broccoli broken into florets
1.50 Baby Corn
1.50 Asparagus fresh
1/4 Garlic clove crushed
1/4 teaspoon Vegetable stock powder

Nutrition
value

calories per serving

4 g Fat5 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
67mg
Iron
4mg
Vitamin A
585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes