Vegetable dum biryani (hyderabad deccan's) Recipe
Recipe By Better Butter
Its an aromatic and super delicious delicacy enjoyed by many across the world as an even healthier way of savouring a mix of different vegetables.
4.2
29 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serves
serves8
Add to Shopping ListIngredients for Vegetable dum biryani (hyderabad deccan's) Recipe
- 1 kilogram Basmati rice or any preferable long grain rice
- 5 cup A mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions
- 2 cup Oil
- 1 tablespoon ginger garlic paste
- 400 gram curd
- 1 Juice of medium sized lemon
- 2 tablespoon chilli powder
- 4 Green chillies
- 1 tablespoon Garam Masala
- 1 teaspoon turmeric powder
- 1 cup coriander and mint leaves, finely chopped
- 2-3 tablespoon Salt
- 3 onions large, sliced and deep fried
- As required cashew nuts for garnishing
- As required almonds for garnishing
- 5 Whole spices cardamom pods
- 5 stick Cinnamon
- 4 Bay leaves
- 1 teaspoon Caraway seeds
- 8 Black peppercorns
- 5 Cloves
- 2 tablespoon saffron strands soaked in milk
- 0.12 teaspoon Biryani colour mixed in 2 tbsp milk
Nutrition
value
value
1336
calories per serving
68 g Fat19 g Protein182 g Carbs49 g FiberOther
Current Totals
- Fat68g
- Protein19g
- Carbs182g
- Fiber49g
MacroNutrients
- Carbs182g
- Protein19g
- Fiber49g
Fats
- Fat68g
Vitamins & Minerals
- Calcium946mg
- Iron12mg
- Vitamin A802mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium162mg
- Manganese18mg
- Phosphorus277mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter