Vegetable dum biryani (hyderabad deccan's) Recipe
Recipe By Better Butter
Its an aromatic and super delicious delicacy enjoyed by many across the world as an even healthier way of savouring a mix of different vegetables.
4.2
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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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Add to Shopping ListIngredients for Vegetable dum biryani (hyderabad deccan's) Recipe
- 0.13 kilogram Basmati rice or any preferable long grain rice
- 0.63 cup A mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions
- 1/4 cup Oil
- 0.13 tablespoon ginger garlic paste
- 50 gram curd
- 0.13 Juice of medium sized lemon
- 1/4 tablespoon chilli powder
- 1/2 Green chillies
- 0.13 tablespoon Garam Masala
- 0.13 teaspoon turmeric powder
- 0.13 cup coriander and mint leaves, finely chopped
- 1/4-0.38 tablespoon Salt
- 0.38 onions large, sliced and deep fried
- As required cashew nuts for garnishing
- As required almonds for garnishing
- 0.63 Whole spices cardamom pods
- 0.63 stick Cinnamon
- 1/2 Bay leaves
- 0.13 teaspoon Caraway seeds
- 1 Black peppercorns
- 0.63 Cloves
- 1/4 tablespoon saffron strands soaked in milk
- 1/100 teaspoon Biryani colour mixed in 2 tbsp milk
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter