Vegetable Dum Biryani Recipe

Recipe By Chitra's Food Book

4.8
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegetable Dum Biryani
plan
Bookmark

ingredients serve

Ingredients for Vegetable Dum Biryani Recipe

  • 0.67 cup Vegetables
  • 0.33 cup Rice
  • 0.67 cup Water
  • 0.33 tablespoon Oil/ghee
  • 0.33 stick Cinnamon
  • 1 No.s Cloves
  • 0.33 Cardamom no
  • 0.33 Bay leaf no
  • 0.67 No.s Star anise/marati moggu
  • 0.33 Big onion no
  • 0.33 teaspoon Ginger garlic paste
  • 0.67 No.s Green chilly 3
  • 3.33-5 Mint leaves leaves
  • As required Coriander leaves a few
  • 0.67 Tomato no
  • 0.33 pinch Turmeric powder
  • 0.17 teaspoon Red chilli powder
  • As required Salt as needed
  • 0.33 teaspoon Curd
  • 0.33 pinch Red color
  • 3.33 No.s Cashew nuts
  • As required To garnish
Nutrition
value
436
calories per serving
8 g Fat9 g Protein91 g Carbs29 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    91g
  • Fiber
    29g

MacroNutrients

  • Carbs
    91g
  • Protein
    9g
  • Fiber
    29g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    473mg
  • Iron
    10mg
  • Vitamin A
    1263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    12mg
  • Phosphorus
    177mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Chitra's Food Book