Vegetable Donburi Recipe

Recipe By Slurrp

Vegetable Donburi is a delicious and nutritious Japanese rice bowl dish filled with a variety of colorful vegetables. It is a vegetarian-friendly meal that is both satisfying and healthy. The vegetables are stir-fried until tender and then served over a bed of steamed rice. The dish is typically topped with a flavorful sauce and garnished with sesame seeds or green onions. Vegetable Donburi is a quick and easy meal that can be enjoyed for lunch or dinner.

3.9
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegetable Donburi
plan
Bookmark

ingredients serve

Ingredients for Vegetable Donburi Recipe

  • 1/2 Carrots, Sliced
  • 1/4 Bell Pepper, Sliced
  • 1/4 cup Broccoli Florets
  • 1/4 tablespoon Oil
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Grated Ginger
  • 1 cup Cooked Rice
  • as per your need Sesame Seeds Or Green Onions For Garnish

Directions: Vegetable Donburi Recipe

Cooking Directions

  • STEP 1.Start by preparing the vegetables. Chop carrots, bell peppers, broccoli, and any other vegetables of your choice.
  • STEP 2.Heat oil in a large skillet or wok over medium heat. Add the chopped vegetables and stir-fry for a few minutes until they start to soften.
  • STEP 3.In a small bowl, whisk together soy sauce, mirin, sugar, and ginger. Pour the sauce over the vegetables and continue to cook for another 2-3 minutes until the vegetables are tender and coated in the sauce.
  • STEP 4.Serve the vegetable stir-fry over a bowl of steamed rice. Garnish with sesame seeds or green onions, if desired.
  • STEP 5.Enjoy your Vegetable Donburi hot and fresh!

Cooking Tips

  • Feel free to customize the vegetables according to your preference. You can add mushrooms, snap peas, or any other vegetables you enjoy.
  • For added protein, you can also add tofu or tempeh to the stir-fry.
  • Make sure not to overcook the vegetables to retain their crispness and vibrant colors.
  • You can adjust the sweetness and saltiness of the sauce by adding more or less sugar and soy sauce, according to your taste.

Storage and Serving

  • Vegetable Donburi is best enjoyed immediately after cooking.
  • If you have leftovers, store the vegetable stir-fry and rice separately in airtight containers in the refrigerator.
  • Reheat the stir-fry in a skillet or microwave until heated through, and then serve it over freshly steamed rice.
  • Garnish with fresh herbs or additional sauce before serving to enhance the flavors.
Nutrition
value
370
calories per serving
9 g Fat15 g Protein56 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    56g
  • Fiber
    3g

MacroNutrients

  • Carbs
    56g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    5mg
  • Vitamin A
    542mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp