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Recipes
Vegetable Dal Fry Recipe
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Ingredients
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Nutrition
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Vegetable Dal Fry Recipe
Recipe By
Bawarchi
Vegetable dal fry is a delicious Indian recipe served as a Side-Dish.
3.5
27 Rating -
Rate
Veg
diet
1hr 30mins
total
1hr 30m.
total
plan
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ingredients
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serve
1
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Ingredients for Vegetable Dal Fry Recipe
1/2
Carrots
1.25
Beans
0.13 cup
Peas
1/4 cup
channa dal
1/4
Onion
1/4 teaspoon
mustard
1/4 teaspoon
urad dal
0.13 teaspoon
aniseed
1/2
red chillies
sprig
A curry leaves
As required
Salt
As required
Oil
Nutrition
value
43
calories
per serving
< 1 g Fat
3 g Protein
7 g Carbs
5 g Fiber
Other
Current Totals
Fat
< 1g
Protein
3g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
1365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi