Vegetable Curry With Coconut Milk Recipe

Recipe By Bawarchi

Vegetable Curry With Coconut Milk is a delicious Indian recipe served as a Side-Dish.

3.8
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45minstotal
45m.total
Vegetable Curry With Coconut Milk
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Ingredients for Vegetable Curry With Coconut Milk Recipe

  • 1/2 Onions
  • 1/2 Carrots
  • 1/2 Potatoes
  • 3/4 Tomatoes
  • 0.06 Cabbage
  • 2 bunch Coriander
  • 1 bunch pudina
  • 1/2 green chillies
  • 1/4 tablespoon ginger garlic paste
  • 1/2 stick dalchini
  • 1/2 Cardamom
  • 0.13 teaspoon saijeera
  • 1/4 whole coconut
Nutrition
value
527
calories per serving
7 g Fat36 g Protein88 g Carbs75 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    36g
  • Carbs
    88g
  • Fiber
    75g

MacroNutrients

  • Carbs
    88g
  • Protein
    36g
  • Fiber
    75g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    1879mg
  • Iron
    54mg
  • Vitamin A
    32622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    593mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    228mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    736mg
  • Manganese
    19mg
  • Phosphorus
    624mg
  • Selenium
    32mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi