Vegetable Curry Soup Recipe

Recipe By The Modern Proper

We really, really like soup. Especially this creamy vegetable curry soup, which comes together in 30 minutes, and is vegan to boot.

4.8
29 Rating -
Rate
1hr total
1hr total
Vegetable Curry Soup
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ingredients serve

Ingredients for Vegetable Curry Soup Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Onion, Diced
  • 0.17 Large carrot, peeled and diced
  • 0.33 Stalks celery, diced
  • 0.17 Jalapeno seeded and minced
  • 0.17 teaspoon Fresh ginger grated
  • 0.33 Large Garlic Cloves
  • 0.33 tablespoon Yellow indian curry powder
  • 0.17 tablespoon Garam Masala
  • 0.67 cup Vegetable Stock
  • 0.08 teaspoon Salt
  • 2 ounce 2 cans coconut milk
  • 0.33 tablespoon Cilantro, Roughly Chopped
  • 1.33 ounce Mushrooms
  • 0.17 piece 1 small eggplant, cut into
  • 0.17 Small head broccoli, cut into small florets
  • 0.17 Red Bell Pepper, Diced
Nutrition
value
318
calories per serving
29 g Fat5 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    970mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    92mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper