Vegetable Curry Soup Recipe
Recipe By The Modern Proper
We really, really like soup. Especially this creamy vegetable curry soup, which comes together in 30 minutes, and is vegan to boot.
4.8
29 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Curry Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Onion, Diced
- 0.17 Large carrot, peeled and diced
- 0.33 Stalks celery, diced
- 0.17 Jalapeno seeded and minced
- 0.17 teaspoon Fresh ginger grated
- 0.33 Large Garlic Cloves
- 0.33 tablespoon Yellow indian curry powder
- 0.17 tablespoon Garam Masala
- 0.67 cup Vegetable Stock
- 0.08 teaspoon Salt
- 2 ounce 2 cans coconut milk
- 0.33 tablespoon Cilantro, Roughly Chopped
- 1.33 ounce Mushrooms
- 0.17 piece 1 small eggplant, cut into
- 0.17 Small head broccoli, cut into small florets
- 0.17 Red Bell Pepper, Diced
Nutrition
value
value
318
calories per serving
29 g Fat5 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein5g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A970mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus92mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper