Vegetable Curry Recipe
Recipe By Bawarchi
Vegetable Curry is a delicious Indian recipe served as a Curries.
4
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Curry Recipe
- 1 Potatoes
- 1 Carrots
- 5 Beans
- 1 Onions
- 1/2 teaspoon Fennel seeds
- 1.50 teaspoon Oil
- 2.50 flakes Garlic
- 1/2 Tomatoes
- 1/2 cup Peas
- As required Salt
- 1 teaspoon Chilli Powder
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Khus Khus
- 2-2.50 teaspoon Coconut
- As required Coriander leaves for garnishing
Nutrition
value
value
397
calories per serving
13 g Fat13 g Protein55 g Carbs17 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs55g
- Fiber17g
MacroNutrients
- Carbs55g
- Protein13g
- Fiber17g
Fats
- Fat13g
Vitamins & Minerals
- Calcium161mg
- Iron5mg
- Vitamin A2875mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus231mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi