Vegetable Curried Rice Recipe

Name: Vegetable Curried Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

“I’ve served this rice recipe to family and guests often and always receive high praise,” writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes. FRANCES’ TIP: “This is an easy recipe to double for family get-togethers or potlucks. ”.

4.1

18 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Vegetable Curried Rice Recipe

0.13 cup Uncooked Long Grain Rice
0.08 cup Chopped Onion
1/4 tablespoon Olive oil
1/4 cup Reduced Sodium Chicken Broth Or Vegetable Broth
0.13 teaspoon Curry powder
0.06 teaspoon Salt
0.03 teaspoon Ground turmeric
0.08 cup Frozen corn, thawed
0.08 cup Frozen peas, thawed
0.06 cup Slivered almonds, toasted

Nutrition
value

253

calories per serving

11 g Fat13 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
13g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
13g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
49mg
Iron
2mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home