Vegetable Crisps Recipe

Name: Vegetable Crisps Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Good To Know

Vegetable crisps are a new twist on the classic potato crisp. You can now buy a whole variety of vegetable crisps, but its so easy to make your own.

4.6

11 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Vegetable Crisps Recipe

83.33 gram Beetroot, peeled
83.33 gram Sweet potatoes, peeled
66.67 gram Parsnips, peeled
1/2 tablespoon Olive oil

Nutrition
value

191

calories per serving

7 g Fat3 g Protein27 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
27g
Fiber
7g

MacroNutrients

Carbs
27g
Protein
3g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
46mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know