Vegetable & Couscous Salad Recipe

Name: Vegetable & Couscous Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste

4.2

26 Rating -

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30minstotal

30minsPrep

30m.total

30m.Prep

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Ingredients for Vegetable & Couscous Salad Recipe

1/4 cup Massel vegetable liquid stock
0.17 tablespoon Extra virgin olive oil
1/4 cup Couscous
25 gram Purchased chargrilled capsicum, cut into thin strips
25 gram Purchased chargrilled eggplant, cut into thin strips
25 gram Purchased marinated artichoke hearts, cut into small wedges
16.67 gram Fetta, crumbled
0.06 cup Chopped fresh coriander
1/25 cup Olive oil
0.17 Lemon juiced
0.17 Garlic Clove, Crushed

Nutrition
value

159

calories per serving

13 g Fat2 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
2g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
442mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste