Vegetable Couscous Recipe
Recipe By Taste Of Home
Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Couscous Recipe
- 1/2 Medium Carrots
- 0.13 cup Diced Celery
- 1/4 Medium onion, finely chopped
- 0.06 cup Julienned sweet yellow pepper
- 0.06 cup Julienned sweet red pepper
- 1/2 tablespoon Olive oil
- 1/4 Medium zucchini, diced
- 0.06 teaspoon Cup minced fresh basil or 4 dried basil
- 0.06 teaspoon Garlic Salt
- 0.03 teaspoon Pepper
- dash Hot pepper sauce
- 1/4 cup Uncooked couscous
- 0.38 cup Chicken Broth
Nutrition
value
value
166
calories per serving
9 g Fat14 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A1470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home