Ingredients for Vegetable Cobbler with Cheddar Biscuits Recipe
0.17 tablespoon Olive oil
0.33 tablespoon Butter
0.17 Eggplant, diced
0.17 Yellow onion, diced
0.33 Fresh tomatoes, diced
0.33 Garlic cloves, minced
0.17 cup Milk
0.33 tablespoon All purpose flour
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 cup All purpose flour
0.17 teaspoon Baking powder
0.08 teaspoon Salt
1/2 tablespoon Cold butter
0.08 cup Shredded cheddar cheese
0.17 teaspoon Italian seasoning
0.11 cup Milk
Nutrition value
155
calories per serving
10 g Fat8 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
8g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
226mg
Iron
1mg
Vitamin A
658mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment