Vegetable Chunks In Tomato Gravy Recipe

Recipe By Bawarchi

Vegetable Chunks in Tomato Gravy is a delicious Indian recipe served as a Side-Dish.

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45minstotal
45m.total
Vegetable Chunks In Tomato Gravy
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Ingredients for Vegetable Chunks In Tomato Gravy Recipe

  • 1/2 potatoes, scrubbed clean
  • 1/4 Capsicum
  • 1/2 small courgettes
  • 1/4 Tomato
  • 1/4 Onion
  • 1/2 baby corns
  • 1/4 Carrot
  • 1-1.25 florets cauliflower
  • 1/4 spring onion
  • 1/4 tablespoon coriander, chopped fine
  • 1/4 tablespoon cabbage, thinly shred
  • As required For Gravy
  • 1 tomatoes, dipped in boiling water for 5 minutes
  • 1/4 teaspoon each ginger and garlic, grated
  • 1/4 onion, finely chopped
  • 0.38 cup Water
  • 1/4 tablespoon cornflower, mixed in 1/2 cup water
  • 1/4 tablespoon Butter
  • 0.06 tablespoon Oregano
  • 1/4 tablespoon red chilli powder
  • 1/2 teaspoon Sugar
  • 0.06 teaspoon clove cinnamon powder
  • As required Salt
Nutrition
value
183
calories per serving
3 g Fat9 g Protein29 g Carbs17 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    29g
  • Fiber
    17g

MacroNutrients

  • Carbs
    29g
  • Protein
    9g
  • Fiber
    17g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    6mg
  • Vitamin A
    2927mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    154mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi