Ingredients for Vegetable Chunks In Tomato Gravy Recipe
1/2 potatoes, scrubbed clean
1/4 Capsicum
1/2 small courgettes
1/4 Tomato
1/4 Onion
1/2 baby corns
1/4 Carrot
1-1.25 florets cauliflower
1/4 spring onion
1/4 tablespoon coriander, chopped fine
1/4 tablespoon cabbage, thinly shred
As required For Gravy
1 tomatoes, dipped in boiling water for 5 minutes
1/4 teaspoon each ginger and garlic, grated
1/4 onion, finely chopped
0.38 cup Water
1/4 tablespoon cornflower, mixed in 1/2 cup water
1/4 tablespoon Butter
0.06 tablespoon Oregano
1/4 tablespoon red chilli powder
1/2 teaspoon Sugar
0.06 teaspoon clove cinnamon powder
As required Salt
Nutrition value
183
calories per serving
3 g Fat9 g Protein29 g Carbs17 g FiberOther
Current Totals
Fat
3g
Protein
9g
Carbs
29g
Fiber
17g
MacroNutrients
Carbs
29g
Protein
9g
Fiber
17g
Fats
Fat
3g
Vitamins & Minerals
Calcium
142mg
Iron
6mg
Vitamin A
2927mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
< 1mcg
Vitamin C
154mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
147mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment