Vegetable Chow Mein Recipe
Recipe By Tarla Dalal
A popular chinese preparation of stir-fried noodles, the chau-ming became popular all over the world, and the name got gradually simplified to chow mein Here is a flavourful and sumptuous vegetable chow mein recipe that combines boiled and crisped hakka noodles with sweet and spicy hoisin sauce, and crunchy and colourful vegetables. The flavour of hoisin sauce is quite unique and resonates strongly in this dish.
4.2
13 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Chow Mein Recipe
- 0.13 cup Sliced onions
- 1/2 teaspoon Grated ginger
- 1/2 teaspoon Finely chopped garlic
- 1/2 teaspoon Finely chopped green chillies
- 0.13 cup Carrot juliennes
- 0.13 cup Diagonally cut and parboiled baby corn
- 1/4 cup Sliced Mushrooms
- 0.13 cup Bean Sprouts
- 1/4 tablespoon Oil
- As required Salt
- 0.06 cup Hoisin Sauce
- 1/4 tablespoon Cornflour
- 1/4 cup Water
- 3/4 cup Boiled hakka noodles
Nutrition
value
value
718
calories per serving
12 g Fat12 g Protein135 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs135g
- Fiber7g
MacroNutrients
- Carbs135g
- Protein12g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus280mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal