Bengali styled vegetable chop for those who wish to prepare and relish some savouries or snacks in the evening. Made of grated beetroots, grated carrot, roasted and fried peanuts, shelled green peas, along with coarsely ground spices, these oblong shaped croquettes are dipped and rolled in a smooth paste of flour and then rolled over bread crumbs before deep frying until beautifully browned. Enjoy them hot with some mustard sauce or kasundi or even tomato sauce.