Vegetable Chicken Soup Recipe
Recipe By Taste Of Home
"I need to eat low-fat and my husband loves a good hearty soup, so this recipe fills the bill for both of us," reports Betty Kline of Panorama Village, Texas. "My friends have raved over this soup, and all our grandchildren gobble up their vegetables this way. ".
3.7
12 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Chicken Soup Recipe
- 1/4 quart Water
- 0.17 Large carrots, sliced
- 0.08 cup Chopped Onion
- 1/4 Celery ribs, sliced
- 0.17 cup Fresh Broccoli Florets
- 0.17 cup Fresh cauliflowerets
- 0.17 Garlic cloves, minced
- 1/4 tablespoon Chicken Bouillon Granules
- 1/4 tablespoon Picante sauce
- 0.19 teaspoon Minced fresh thyme or 3/4 teaspoon dried thyme
- 0.19 teaspoon Minced fresh basil or 3/4 teaspoon dried basil
- 0.08 teaspoon Minced fresh rosemary or 1/2 dried rosemary, crushed
- 1/50 teaspoon Cayenne pepper, optional
- 0.17 cup Cubed cooked chicken breast
- 0.29 cup Egg noodles, cooked and drained
Nutrition
value
value
302
calories per serving
4 g Fat11 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein11g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home