Vegetable Chicken Salad Sandwich And Leek Soup Recipe
Recipe By SweetPhi
This delicious vegetable chicken salad sandwich and leek soup are paired perfectly with lipton iced tea making them not only tearifficpairs but also the perfect way to celebrate summer and are part of a shop compensated by the social shopper amplification company collective bias
4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Chicken Salad Sandwich And Leek Soup Recipe
- As required For the vegetable chicken salad sandwich
- 1/4 pound Chicken breast tenderloins or chicken breasts, or cooked rotisserie chicken if you don't want to cook chicken
- 0.35 ounce 1/2 package knorr vegetable recipe mix
- 0.13 cup Hellmann's light mayonnaise
- 0.13 cup Light sour cream
- 1/4 cup Spinach Chopped
- 2 Slices multigrain bread of choice toasted
- As required For the leek potato soup
- 0.38 cup Skim milk
- 0.38 cup Water
- 1/2-3/4 Small red potatoes skin on, finely chopped
Nutrition
value
value
508
calories per serving
25 g Fat53 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein53g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein53g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A1105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B674mg
- Vitamin B91172mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper140mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus573mg
- Selenium85mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SweetPhi