Vegetable Chicken Potpie Recipe
Recipe By Taste Of Home
We briefly relocated to New Hampshire after 50 years in Ohio. One way we kept "close" to loved ones in the Midwest was by fixing family favorite like this. Debbie Chilton, Madbury, New Hampshire.
4.1
30 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Chicken Potpie Recipe
- 0.17 Unbaked deep dish pastry shell
- 0.13 cup Each chopped carrot, celery and onion
- 0.17 tablespoon Canola oil
- 0.17 Garlic clove, minced
- 0.08 pound Boneless skinless chicken breasts, cut into 1 inch cubes
- 0.17 cup Chicken Broth
- 0.13 cup Cubed peeled potatoes
- 0.13 cup Frozen peas
- 0.33 tablespoon Minced Fresh Parsley
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
- 0.17 cup Milk
- 0.08 cup Condensed cream of chicken soup, undiluted
- 1/25 teaspoon Hot pepper sauce
- As required Topping
- 0.33 cup All purpose flour
- 1/2 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 1/25 teaspoon Salt
- 0.17 cup Buttermilk
- 0.06 cup Unsweetened applesauce
- 0.33 tablespoon Butter, melted
Nutrition
value
value
414
calories per serving
17 g Fat35 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein35g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein35g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium601mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus612mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home