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Vegetable Chicken Kabobs Recipe

Recipe By Taste Of Home

This colorful kabob recipe from Elaine Anderson of Aliquippa, Pennsylvania makes just enough for two. “It's a delicious and easy way to serve the vegetables from our garden,” says Elaine.

3.6
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Vegetable Chicken Kabobs
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ingredients serve

serve1
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Ingredients for Vegetable Chicken Kabobs Recipe

  • 1 tablespoon Canola oil
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Apricot jam
  • 1/4 teaspoon Reduced Sodium Soy Sauce
  • 0.13 teaspoon Garlic powder
  • 1/4 pound Boneless skinless chicken breast, cut into 1 inch cubes
  • 3 Cherry tomatoes
  • 1/2 inch Medium green pepper, cut into 1 pieces
Nutrition
value
663
calories per serving
21 g Fat25 g Protein90 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    25g
  • Carbs
    90g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    90g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home