Vegetable Chettinadu Recipe

Recipe By Bawarchi

Vegetable Chettinadu is a delicious Indian recipe served as a Side-Dish.

3.9
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Vegdiet
15minstotal
15m.total
Vegetable Chettinadu
plan
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ingredients serve

Ingredients for Vegetable Chettinadu Recipe

  • 1 Potatoes
  • 1 Onions
  • 0.67 brinjal
  • 0.33 teaspoon pepper corns
  • 0.33 teaspoon cumin seeds
  • 0.33 teaspoon saunf
  • 0.33 tablespoon Oil
  • 0.08 teaspoon turmeric powder
  • 0.08 teaspoon red chilli powder
  • As required Salt
Nutrition
value
228
calories per serving
6 g Fat5 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi