Vegetable Cheese Tortellini Soup Recipe

Recipe By Hy-Vee

Cheese-stuffed tortellini plus white beans and fresh veggies make a standout soup that even meat lovers can enjoy.

4.9
22 Rating -
Rate
Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Vegetable Cheese Tortellini Soup
plan
Bookmark

ingredients serve

Ingredients for Vegetable Cheese Tortellini Soup Recipe

  • 1/4 tablespoon Hy vee select extra virgin olive oil
  • 1/4 Medium carrots
  • 0.13 Medium onion
  • 1/4 tablespoon Garlic
  • 0.13 tablespoon Hy vee dried italian seasoning
  • 0.06 C. of dry white wine
  • 0.38 Containers hy vee vegetable cooking stock
  • 0.13 Pkg. refrigerated cheese filled tortellini
  • 1/4 C. of sweet potatoes
  • 0.13 can Cannellini beans
  • 0.06 Pkg. baby kale
  • As required Hy vee black pepper
  • As required Hy vee shredded parmesan cheese
Nutrition
value
70
calories per serving
4 g Fat1 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    657mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Hy-Vee