Ingredients for Vegetable Cheese Tortellini Soup Recipe
1/4 tablespoon Hy vee select extra virgin olive oil
1/4 Medium carrots
0.13 Medium onion
1/4 tablespoon Garlic
0.13 tablespoon Hy vee dried italian seasoning
0.06 C. of dry white wine
0.38 Containers hy vee vegetable cooking stock
0.13 Pkg. refrigerated cheese filled tortellini
1/4 C. of sweet potatoes
0.13 can Cannellini beans
0.06 Pkg. baby kale
As required Hy vee black pepper
As required Hy vee shredded parmesan cheese
Nutrition value
70
calories per serving
4 g Fat1 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
1g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
657mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment