Vegetable Cheese Sandwich With Honey Mustard Dressing Recipe

Recipe By Slurrp

This vegetable cheese sandwich with honey mustard dressing is a delicious and healthy option for a quick and easy meal. Packed with fresh vegetables and gooey cheese, it is a perfect combination of flavors and textures. The honey mustard dressing adds a tangy and sweet kick to the sandwich, making it even more irresistible. Whether you're looking for a light lunch or a satisfying snack, this sandwich is sure to hit the spot.

4.3
12 Rating -
Rate
Vegdiet
10minstotal
10m.total
Vegetable Cheese Sandwich With Honey Mustard Dressing
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ingredients serve

Ingredients for Vegetable Cheese Sandwich With Honey Mustard Dressing Recipe

  • 2 Slices Of Bread
  • 0.13 cup Honey
  • 1 tablespoon Dijon Mustard
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • as required Assorted Sliced Vegetables
  • 2 Slices Of Cheese
  • as per your need Butter For Spreading

Directions: Vegetable Cheese Sandwich With Honey Mustard Dressing Recipe

Cooking Directions

  • STEP 1.Start by preparing the honey mustard dressing. In a small bowl, whisk together honey, Dijon mustard, lemon juice, and olive oil until well combined.
  • STEP 2.Spread the honey mustard dressing on one side of each bread slice.
  • STEP 3.Layer the sliced vegetables and cheese on one bread slice. Top with another bread slice, dressing side down.
  • STEP 4.Heat a pan over medium heat and lightly butter the outside of the sandwich.
  • STEP 5.Place the sandwich in the pan and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
  • STEP 6.Remove from the pan and let it cool for a minute before slicing.
  • STEP 7.Serve the vegetable cheese sandwich with honey mustard dressing warm and enjoy!

Cooking Tips

  • You can use any vegetables of your choice for this sandwich. Some great options include lettuce, tomato, cucumber, bell peppers, and red onion.
  • Feel free to use any type of cheese that melts well, such as cheddar, mozzarella, or Swiss.
  • To make it a heartier meal, you can add some sliced avocado or grilled chicken to the sandwich.
  • If you don't have honey mustard dressing, you can substitute it with regular mustard mixed with a little honey.
  • For a crispier sandwich, you can toast it in a sandwich press or grill it in a panini press.

Storage and Serving

  • This sandwich is best enjoyed immediately after cooking.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 5-7 minutes, until heated through.
  • Serve the reheated sandwich warm.
Nutrition
value
669
calories per serving
5 g Fat15 g Protein135 g Carbs35 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    135g
  • Fiber
    35g

MacroNutrients

  • Carbs
    135g
  • Protein
    15g
  • Fiber
    35g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    10mg
  • Vitamin A
    28443mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    227mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    231mg
  • Manganese
    2mg
  • Phosphorus
    420mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp