Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

vegetable cheese pilaf Recipe

Recipe By Divya's Google Kitchen

The best savoury cheese with rice well baked recipe

0
0 Rating -
Rate
Vegdiet
1hr 2minstotal
1hr 2m.total
vegetable cheese pilaf
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for vegetable cheese pilaf Recipe

  • 50 g rms cheese
  • 7.50 g rms butter
  • 37.50 g rma butter
  • 1.25 g rms salt
  • 1.25 g rms pepper

Directions: Vegetable Cheese Pilaf Recipe

  • STEP 1.
  • STEP 2.
  • STEP 3.
  • STEP 4.
  • STEP 5.
  • STEP 6.
  • STEP 7.
  • STEP 8.
  • STEP 9.1cup chopped onion
  • STEP 10.1cup onion slices
  • STEP 11.1/2cup grated carrot
  • STEP 12.1/2cup zucchini slices
  • STEP 13.1/2cup grated beetroot
  • STEP 14.1/2cup sweet corn
  • STEP 15.1/2cup cucumber
  • STEP 16.1cup cooked rice
  • STEP 17.80grms ricotta cheese
  • STEP 18.20grms fresh cream
  • STEP 19.20grms fresh cream
  • STEP 20.1/2tsp pepper powder
  • STEP 21.1tsp salt
  • STEP 22.1tsp cumin,daniya powder
  • STEP 23.1tsp garam masala
  • STEP 24.2tbsp butter
  • STEP 25.#methdo
  • STEP 26.*Deep fry onions keep a side
  • STEP 27.*Then heat a pan add butter 1/4tsp
  • STEP 28.*Add carrot fry well once it's softer add salt, spices
  • STEP 29.*Then take out add beetroot fry well
  • STEP 30.*Then add zucchini slices add salt fry well
  • STEP 31.*Once it's softer add spices repeat as well all veggies fry it and keep a side
  • STEP 32.#ricottacream
  • STEP 33.*Take a bowl pout ricotta cheese
  • STEP 34.*Shredded well add fresh cream leave 5mins
  • STEP 35.*Then add mayonnaise beat well with electronic beater
  • STEP 36.*Then take out into piping bag
  • STEP 37.#plating
  • STEP 38.*Take deep mould apply butter
  • STEP 39.*Place fried veggies layer by layer put cream on each layer spread evenly
  • STEP 40.*Repeat process until it becomes end
  • STEP 41.*Place oven bake 120degree5to8mins
  • STEP 42.*Then turn up add cream and fried onions ready to serve veg pilaf so creamy and tasty.
Nutrition
value
142
calories per serving
7 g Fat11 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Divya's Google Kitchen