Vegetable cheese kathi roll Recipe

Recipe By Slurrp

Vegetable cheese kathi roll is a delicious and filling wrap made with a combination of vegetables, cheese, and spices. It is a popular street food in India and is loved for its flavorful and cheesy taste. The kathi roll is easy to make and can be customized with your favorite vegetables and sauces. It can be served as a snack or as a quick meal on the go.

4.2
10 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Vegetable cheese kathi roll
plan
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ingredients serve

Ingredients for Vegetable cheese kathi roll Recipe

  • 1/2 Tortilla Or Roti
  • 1/4 cup Grated Cheese
  • 0.13 cup Chopped Onions
  • 0.13 cup Chopped Bell Peppers
  • as required Other Vegetables Of Your Choice
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • as required Oil For Sauting

Directions: Vegetable Cheese Kathi Roll Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut��� onions, bell peppers, and other vegetables of your choice.
  • STEP 2.Add spices, salt, and grated cheese to the saut���ed vegetables and mix well.
  • STEP 3.Heat a tortilla or roti on a tawa or griddle. Place the vegetable-cheese mixture on the tortilla.
  • STEP 4.Roll the tortilla tightly, securing the filling inside. Cut the roll into smaller pieces if desired.
  • STEP 5.Serve hot as a snack or as a quick meal on the go.

Cooking Tips

  • You can add other vegetables like corn, mushrooms, or spinach for added flavor and nutrition.
  • To make the roll spicier, you can add chili sauce or hot sauce.
  • Grate the cheese just before using to ensure it melts well.

Storage and Serving

  • Serve the vegetable cheese kathi roll immediately for the best taste and texture.
  • If you have leftover rolls, you can wrap them in foil and reheat in a preheated oven.
  • Serve as a snack or as a quick meal on the go.
Nutrition
value
315
calories per serving
1 g Fat12 g Protein62 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    12g
  • Carbs
    62g
  • Fiber
    9g

MacroNutrients

  • Carbs
    62g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    5mg
  • Vitamin A
    1355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    147mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp