Vegetable Broth Recipe
Recipe By Taste Of Home
The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for chicken broth.
3.8
14 Rating -
Rate
Vegdiet
30minstotal
45minsPrep
45minsCook
30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Broth Recipe
- 0.40 tablespoon Olive oil
- 0.40 Medium onions, cut into wedges
- 0.40 inch Celery ribs, cut into 1 pieces
- 1/5 Whole garlic bulb, separated into cloves and peeled
- 0.60 inch Medium leeks, white and light green parts only, cleaned and cut into 1 pieces
- 0.60 inch Medium carrots, cut into 1 pieces
- 1.60 cup Water
- 1/10 pound Fresh mushrooms, quartered
- 1/5 cup Packed fresh parsley sprigs
- 0.80 sprig Fresh thyme
- 1/5 teaspoon Salt
- 1/10 teaspoon Whole Peppercorns
- 1/5 Bay leaf
Nutrition
value
value
223
calories per serving
7 g Fat12 g Protein26 g Carbs21 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs26g
- Fiber21g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber21g
Fats
- Fat7g
Vitamins & Minerals
- Calcium114mg
- Iron7mg
- Vitamin A1057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus373mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home