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Recipes
Vegetable Briyani Recipe
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Ingredients
Directions
Nutrition
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Vegetable briyani Recipe
Recipe By
Better Butter
Perfect main course for all parties.
4.2
17 Rating -
Rate
Veg
diet
35mins
total
15mins
Prep
20mins
Cook
35m.
total
15m.
Prep
20m.
Cook
plan
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Bookmark
ingredients
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serve
1
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Ingredients for Vegetable briyani Recipe
1/5
Onion
0.60
Green chillies
piece
Ginger: small
1-1.20
Garlic: cloves
1/5
Tomato: finely chopped
As required
coriander leaves handful
As required
mint leaves handful
1/5 cup
Beans, carrot, green peas : chopped
As required
Oil
0.40 tablespoon
Ghee
1/5
Cinnamon, Cloves, Cardamom each
As required
Salt
1
cashews no’s
0.40 glass
Basmati rice
1/5-1/5 glass
Water: /2
1/5 pinch
turmeric powder
1/5
lemon juice: spoon
Nutrition
value
335
calories
per serving
1 g Fat
10 g Protein
70 g Carbs
8 g Fiber
Other
Current Totals
Fat
1g
Protein
10g
Carbs
70g
Fiber
8g
MacroNutrients
Carbs
70g
Protein
10g
Fiber
8g
Fats
Fat
1g
Vitamins & Minerals
Calcium
55mg
Iron
2mg
Vitamin A
515mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
4mg
Phosphorus
113mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter