Ingredients for Vegetable Spaghetti Bolognese Recipe
3.75 milliliter Olive oil
1/4 Large leek, trimmed and sliced
1/4 Garlic Clove, Crushed
1/2 Carrots, Peeled And Diced
87.50 milliliter Carton fresh napoletana sauce
1/4 Large courgette, thinly sliced
25 gram Button mushrooms, wiped and halved
56.25 gram Spaghetti
Nutrition value
49
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
1055mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment